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Banquette Menu
Lenten menu
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Snacks
Hot snacks
Second Course
Stuffed adlip mullet
Pike stuffed
Jellied tongue
Live pate
Fied aubegines with mayonnaise & galick
Stuffed aubegines
Quail eggs wapped up in salmon
Canape
Assorted canapes on crackers
Turkey terrine with pistachios
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Вперед
©1996—2023 Restaurant «Elena»
© 2011 Made by
Bureau «G&S»
